7up cake recipe with pineapple icing

Add 7-Up and beat well. 1 can s crushed pineapple 20 oz undrained 2 Tbsp flour 2 large eggs 1 12 c sugar 12 c butter 1 cup flaked coconut optional See video for mixing and baking instructions.

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Combine cake mix pudding mix eggs and oil in a mixing bowl.

. Cook over low to medium low heat stirring constantly. Remove from heat and beat well. Let cool and frost cake.

Add coconut and beat until thick enough to spread on cake. Beat until light and fluffy. Beat until light and fluffy.

Add in 7-Up and beat well. Ingredients Produce 1 20-ounce can Pineapple Refrigerated 6 Egg large. Mix all together except coconut.

Mix well cook until thick. Add in 7UP and mix for 1 minute. Lemon Blast Picnic Cake.

Bake in preheated 350 degree oven about 40 minutes or until done. Add eggs 1 at a time beating well after each addition. Mix cake according to directions and bake for 20 minutes or until done.

Remove from oven and cover immediately with Pineapple Icing. Made with cake mix and instant pudding mix this cake is fabulously moist and easy to make. Remove from heat and stir in the bag of Sweetened Coconut Flakes 1 bag.

Add 7-Up and beat well. Beat until light and fluffy. 1 bottle 10 oz 7-Up Combine first 4 ingredients.

Pina Colada Sheet Cake using cake mix sweetened condensed milk rum pineapple. Mix well bake in 9x13 inch pan for 40-45 minutes at 300 degrees. Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick luscious pineapple-coconut frosting.

If desired stir in zest. 1 to 2 tablespoons 7UP soda 12 teaspoon grated lemon or lime zest optional Buy Ingredients Powered by Chicory Directions Preheat oven to 350. In a large bowl cream butter and sugar until light and fluffy 5-7 minutes.

Mix for 1 minute at low speed. Find this Pin and more on Cajun and Southern Comfort Food by Lori Grantham. Spread pineapple topping over warm cake.

How To Make 7 - up cake with pineapple icing yum yum 1 CAKE. Using an electric hand mixer combine the powdered sugar vanilla lemon juice and 7UP. Spread over cool cake.

Add Photo Cake Dessert Baked Goods Coconut Pineapple. Add 7UP and beat well. In a greased and floured 9x13-inch pan bake at 350 180 until done.

Bake at 350 for 35 to 40 minutes or until done. Pour into lightly greased 9 x 13 x 2 inch cake pan or two 9 inch pans. Mix cake pudding mixes and 7-up.

Mix all ingredients and beat well. Step 7 In a medium sauce pan combine Granulated Sugar 1 12 cups Butter 12 cup and Pineapples 1 cup with the juice and the beaten eggs. Bake in preheated 350 degree oven about 40 min or possibly till done.

Fluted or plain tube pan. Scrape down the sides of the bowl. Combine first 4 ingredients.

Pour into a greased 13x9x2-inch baking pan. Cool on a wire rack. Bake for 1 hour or up to 1 hour and 20 minutes.

Grease and flour a 10-in. In a large-size heavy-duty saucepan combine butter beaten eggs sugar cornstarch and crushed pineapple with juice. Pour into a lightly greased 9x13x2 inch cake pan or 2 9 inch cake pans.

Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick. Nutty Graham Picnic Cake. Increase heat to medium and cook until thick and bubbly.

Mix well and cook over low heat until the mixture is thick and clear. Remove from oven and cover immediately with Pineapple Icing. While the cake bakes make glaze.

Remove from heat and add vanilla extract and coconut. Pour batter into a well-greased jumbo Bundt pan. Cook until it thickens.

Add 7-Up and beat well.

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